Untuna Salad

Jackfruit is used in place of tuna.

INGRIDIENT

1 (20 ounce) can jackfruit, drained

¼ cup vegan mayonnaise

1 tablespoon mustard

1 tablespoon pickle relish

1 tablespoon minced red onion

1 tablespoon minced celery

salt and ground black pepper to taste

DIRECTION

Step: 1

Flake jackfruit in a bowl using a fork. Add vegan mayonnaise, mustard, pickle relish, red onion, and celery. Mix until combined. Season with salt and pepper.

NUTRITION FACT

Per Serving: 174 calories; protein 0.8g; carbohydrates 38g; fat 3.3g; cholesterol 3.6mg; sodium 204.6mg.

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