This has become my family’s favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be “liquidy” at first, but will solidify as it cools.
Per Serving: 861 calories; protein 10.7g; carbohydrates 106.6g; fat 46g; cholesterol 155.5mg; sodium 662.8mg.