Uptown Red Beans and Rice

Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.



Step: 1

Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.

Step: 2

Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.

Step: 3

Remove from heat. Stir in green onions. Let stand 5 minutes before serving.


Per Serving: 348 calories; protein 23.3g; carbohydrates 31.9g; fat 14.5g; cholesterol 68.5mg; sodium 1704.4mg.

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