Vanias Green Pea Salad

Green peas with tuna, tomato sauce, and onions come together for a great salad.

INGRIDIENT

1 tablespoon olive oil

1 small onion, chopped

1 small tomato, chopped

1 (15 ounce) can green peas, drained

1 ½ cups tomato sauce

1 ½ (5 ounce) cans tuna, drained

salt and ground black pepper to taste

DIRECTION

Step: 1

Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion; continue cooking until warm, 3 to 4 minutes; season with salt and black pepper.

NUTRITION FACT

Per Serving: 172 calories; protein 17.1g; carbohydrates 17.3g; fat 4.3g; cholesterol 14.2mg; sodium 742.9mg.

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