Vanilla Ice Cream III

A no-cook, no egg version of a popular favorite–made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.

Step: 1

Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer’s directions.

Per Serving: 105 calories; protein 3.3g; carbohydrates 16.3g; fat 2.9g; cholesterol 11.3mg; sodium 46.9mg.