Vegan Asian Lettuce Wraps

Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.



Step: 1

In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.

Step: 2

Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.

Step: 3

Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.


Per Serving: 167 calories; protein 15.8g; carbohydrates 14.2g; fat 4.8g; cholesterol 0.2mg; sodium 352.4mg.

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