Vegan Creamy Dill Cucumber Salad

Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!

INGRIDIENT

3 large cucumbers, peeled and diced

¾ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)

3 stalks celery, diced

½ lemon, juiced

¾ cup minced fresh dill

2 tablespoons fresh garlic, minced

1 teaspoon pink Himalayan salt

1 teaspoon ground black pepper

½ teaspoon dried dill weed

Step: 1

Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.

Step: 2

Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.

Per Serving: 166 calories; protein 1.4g; carbohydrates 11.9g; fat 13.7g; sodium 508.7mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb