Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!
Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.
Per Serving: 166 calories; protein 1.4g; carbohydrates 11.9g; fat 13.7g; sodium 508.7mg.