Vegan Egg Salad

Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls.

INGRIDIENT

¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)

1 tablespoon Dijon mustard

2 teaspoons dill pickle relish

1 ½ teaspoons white sugar

1 teaspoon onion powder

½ teaspoon dried dill

½ teaspoon black salt (kala namak), or more to taste

½ teaspoon garlic powder

¼ teaspoon ground black pepper

1 pinch ground paprika

1 (14 ounce) package extra-firm tofu, cut into small cubes

DIRECTION

Step: 1

Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.

NUTRITION FACT

Per Serving: 89 calories; protein 0.9g; carbohydrates 5.7g; fat 7.2g; sodium 457.3mg.

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