Vegan Pumpkin Pie Blondies

Name: Vegan Pumpkin Pie Blondies
Cook time: 20 min
Yield: 3 dozen blondies
Cuisine: United Kingdom
Ingredients: 2 cups all-purpose flour; ½ cup white sugar; ¼ cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1 (15 ounce) can pumpkin puree; ¼ cup canola oil; 1 tablespoon vanilla extract

Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they’re vegan!

INGRIDIENT

2 cups all-purpose flour

½ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 (15 ounce) can pumpkin puree

¼ cup canola oil

1 tablespoon vanilla extract

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.

Step: 2

Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.

Step: 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

NUTRITION FACT

Per Serving: 61 calories; protein 0.9g; carbohydrates 10.7g; fat 1.7g; sodium 93.8mg.

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