I recently found out I’m lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can’t tell the difference! May adjust ingredients to personal preference.
Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.
Per Serving: 25 calories; protein 1.8g; carbohydrates 0.4g; fat 2g; sodium 79.1mg.