Vegan TLT Sandwich (BLT Substitute)

This is an awesome vegan summer sandwich recipe. The tofu slices could also be put in salads, as a side to scrambles, in vegan pasta salads, etc. Enjoy!

INGRIDIENT

1 (12 ounce) container firm tofu

2 tablespoons steak seasoning (such as Penzeys Mitchell Street Steak Seasoning), divided

2 tablespoons vegetable oil, or more as needed

4 tablespoons vegan mayonnaise, or to taste

8 slices bread, toasted

2 large ripe tomatoes, sliced

4 leaves lettuce

DIRECTION

Step: 1

Gently pat tofu dry with paper towels. Slice into 1/8-inch thick slices right onto dry paper towels. Generously season one side with 1 tablespoon steak seasoning.

Step: 2

Heat oil in a nonstick skillet over medium heat. Carefully slip tofu, seasoned-side down, into the pan using a small spatula. Season the top side with the remaining steak seasoning.

Step: 3

Cook tofu until dried and lightly browned, 4 to 5 minutes per side. Drain on paper towels.

Step: 4

Spread mayonnaise over each slice of bread. Divide tofu, tomatoes, and lettuce over 4 slices; cover with the tops.