Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!
Preheat the oven to 350 degrees F (175 degrees C).
Spread tofu evenly on a baking sheet.
Bake in the preheated oven until golden, 10 to 15 minutes.
Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.
Per Serving: 386 calories; protein 12.2g; carbohydrates 24g; fat 28.8g; sodium 199.5mg.