Vegetable Salad

Name: Vegetable Salad
Cook time: 5 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (15 ounce) can peas, drained; 1 (15 ounce) can green beans, drained; 1 (14 ounce) can shoepeg corn, drained; 1 onion, chopped; 2 stalks celery, chopped, or more to taste; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¾ cup white sugar; ½ cup cooking oil; ½ cup red wine vinegar

Very tasty vegetable salad that’s easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

INGRIDIENT

1 (15 ounce) can peas, drained

1 (15 ounce) can green beans, drained

1 (14 ounce) can shoepeg corn, drained

1 onion, chopped

2 stalks celery, chopped, or more to taste

½ teaspoon salt

¼ teaspoon ground black pepper

¾ cup white sugar

½ cup cooking oil

½ cup red wine vinegar

DIRECTION

Step: 1

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

Step: 2

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

NUTRITION FACT

Per Serving: 297 calories; protein 3.8g; carbohydrates 39.5g; fat 14.2g; sodium 480.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb