Very tasty vegetable salad that’s easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.
Per Serving: 297 calories; protein 3.8g; carbohydrates 39.5g; fat 14.2g; sodium 480.7mg.