Vegetarian Brie and Cranberry Paninis for 2

This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.



Step: 1

Preheat a panini press to medium-high heat and lightly grease the surface with butter.

Step: 2

Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.

Step: 3

Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.


Per Serving: 455 calories; protein 18g; carbohydrates 42.7g; fat 23.7g; cholesterol 72mg; sodium 964.8mg.

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