Vegetarian Chicken Salad

My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.

INGRIDIENT

4 cups vegetarian fried chicken (such as FriChik®), diced

2 cups thinly sliced celery

¾ cup lemon juice

¾ cup mayonnaise

¼ cup whipping cream

¼ cup seedless red and green grapes, chopped (Optional)

2 tablespoons curry powder

2 tablespoons dried dill weed

½ teaspoon salt

DIRECTION

Step: 1

Combine vegetarian fried chicken and celery together in a large bowl.

Step: 2

Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

NUTRITION FACT

Per Serving: 195 calories; protein 1g; carbohydrates 6g; fat 19.5g; cholesterol 18mg; sodium 292.9mg.

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