My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.
Combine vegetarian fried chicken and celery together in a large bowl.
Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.
Per Serving: 195 calories; protein 1g; carbohydrates 6g; fat 19.5g; cholesterol 18mg; sodium 292.9mg.