Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you’re a vegetarian and have nothing to eat except miscellaneous raw things.
Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.
Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.
Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.
Per Serving: 273 calories; protein 6.9g; carbohydrates 47.9g; fat 6.4g; cholesterol 10.8mg; sodium 1250.1mg.