A meat-free - but not flavor free - alternative to this classic sandwich.
In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Per Serving: 710 calories; protein 25.4g; carbohydrates 46.6g; fat 48.2g; cholesterol 103.7mg; sodium 1903mg.