Veggie Corn Dogs

The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice ‘comfort food’ that kids really enjoy!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Wrap a biscuit around each hot dog, pinching the dough at the end to seal.

Step: 3

Bake until golden brown, about 10 minutes.

Per Serving: 292 calories; protein 14.2g; carbohydrates 32.1g; fat 12.1g; sodium 839.3mg.