The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice ‘comfort food’ that kids really enjoy!
Preheat oven to 400 degrees F (200 degrees C).
Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
Bake until golden brown, about 10 minutes.
Per Serving: 292 calories; protein 14.2g; carbohydrates 32.1g; fat 12.1g; sodium 839.3mg.