Veggie Tuna Salad

Three-fourths veggies to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta.

INGRIDIENT

3 (5 ounce) cans tuna, drained

½ jicama root, peeled and diced

½ cup mayonnaise, or as needed

7 tablespoons prepared mustard

3 stalks celery, finely chopped

¼ cup freshly chopped parsley

3 radishes, cut into matchsticks

2 tablespoons steak seasoning

DIRECTION

Step: 1

Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.

NUTRITION FACT

Per Serving: 144 calories; protein 13.3g; carbohydrates 9.3g; fat 6g; cholesterol 18mg; sodium 984.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb