Lunch Recipe

Vidalia Ranch Pizza

This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.

INGRIDIENT

1 (10 ounce) can pizza crust dough

¼ cup prepared ranch dressing

2 tablespoons olive oil

1 large Vidalia, or other sweet onion, thinly sliced

1 teaspoon salt

2 teaspoons garlic powder

1 cup prepared ranch dressing

2 tomatoes, thinly sliced

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

ground black pepper to taste

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.

Step: 2

Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.

Step: 3

Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.

Step: 4

Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.

Step: 5

Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.

Step: 6

Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

NUTRITION FACT

Per Serving: 572 calories; protein 16.4g; carbohydrates 30g; fat 42.6g; cholesterol 49mg; sodium 1477.9mg.

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