My mother’s different way to make grilled cheese. It sounds strange at first, but I’ve made it for many friends and I’ve never gotten a complaint!
Slice Havarti cheese to 1/4-inch thickness.
Butter one side of each slice of bread. Flip over and spread mayonnaise over half of the slices. Spread mustard and place Havarti cheese over the remaining half; cover with the mayonnaise slices, buttered side-up.
Cook sandwiches in a skillet over medium heat until lightly browned, about 3 minutes per side.
Per Serving: 334 calories; protein 13.3g; carbohydrates 22.9g; fat 21.5g; cholesterol 48.2mg; sodium 580mg.