Vidus Fancy Grilled Cheese

My mother’s different way to make grilled cheese. It sounds strange at first, but I’ve made it for many friends and I’ve never gotten a complaint!



Step: 1

Slice Havarti cheese to 1/4-inch thickness.

Step: 2

Butter one side of each slice of bread. Flip over and spread mayonnaise over half of the slices. Spread mustard and place Havarti cheese over the remaining half; cover with the mayonnaise slices, buttered side-up.

Step: 3

Cook sandwiches in a skillet over medium heat until lightly browned, about 3 minutes per side.


Per Serving: 334 calories; protein 13.3g; carbohydrates 22.9g; fat 21.5g; cholesterol 48.2mg; sodium 580mg.

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