Vinnys Red Kidney Bean Salad

Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!

INGRIDIENT

2 cups red kidney beans, drained

1 (5 ounce) can tuna, drained and flaked

¼ cup chopped red onion

3 tablespoons olive oil

1 teaspoon dried parsley

1 teaspoon curry powder

1 pinch salt and ground black pepper to taste

Step: 1

Combine kidney beans, tuna, and red onion in a bowl.

Step: 2

Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.

Per Serving: 240 calories; protein 15.1g; carbohydrates 21g; fat 11g; cholesterol 9.4mg; sodium 331.6mg.

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