Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!
Combine kidney beans, tuna, and red onion in a bowl.
Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.
Per Serving: 240 calories; protein 15.1g; carbohydrates 21g; fat 11g; cholesterol 9.4mg; sodium 331.6mg.