Waldorf Salad Nouveau

A light fruit salad in the Waldorf salad style.



Step: 1

Toast walnuts in a small skillet over medium heat, stirring constantly, until walnuts are fragrant and begin to release oil, 7 to 10 minutes. Set aside to cool thoroughly.

Step: 2

Dissolve 1/2 teaspoon salt in a bowl of cold water; place pear slices, apple slices, and Asian pear in the water, about 5 minutes; drain.

Step: 3

Arrange 1 lettuce leaf, 1 watercress leaf, and 1 sliced strawberry decoratively on top of each other on 4 salad plates.

Step: 4

Whisk yogurt, mayonnaise, and vinegar together in a small bowl for the dressing; season with salt and black pepper.

Step: 5

Combine black raisins and golden raisins in a small bowl.

Step: 6

Place 3 to 4 slices pear, apple, and Asian pear in fan-shape on each lettuce leaf.

Step: 7

Sprinkle raisins and walnuts, and drizzle dressing over fruit slices.


Per Serving: 327 calories; protein 4.5g; carbohydrates 35.6g; fat 21g; cholesterol 6.1mg; sodium 392.4mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb