A tangy take on LaVerne Kaeppel’s original recipe; this one has more dressing and a bit of a kick!
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Per Serving: 155 calories; protein 3.3g; carbohydrates 24.1g; fat 5.6g; cholesterol 6.3mg; sodium 344.8mg.