Warm Goat Cheese Sandwiches

Name: Warm Goat Cheese Sandwiches
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (5 ounce) goat cheese, softened; ½ cup basil pesto; ¾ cup sun-dried tomatoes, softened and chopped; 2 pita breads, cut in half

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

INGRIDIENT

1 (5 ounce) goat cheese, softened

½ cup basil pesto

¾ cup sun-dried tomatoes, softened and chopped

2 pita breads, cut in half

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.

Step: 3

Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

NUTRITION FACT

Per Serving: 393 calories; protein 17.4g; carbohydrates 25.3g; fat 25.5g; cholesterol 38mg; sodium 793.7mg.

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