Watercress and Crab Salad

This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.

INGRIDIENT

2 bunches watercress, trimmed and chopped

6 ounces imitation crabmeat, chopped

1 stalk celery, chopped

2 green onions, chopped

1 tomato, chopped

¼ cup olive oil

¼ cup rice vinegar

1 teaspoon chopped fresh basil

1 pinch salt and pepper to taste

DIRECTION

Step: 1

In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.

NUTRITION FACT

Per Serving: 170 calories; protein 4g; carbohydrates 8.5g; fat 13.8g; cholesterol 8.4mg; sodium 369.4mg.

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