This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.
In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.
Per Serving: 170 calories; protein 4g; carbohydrates 8.5g; fat 13.8g; cholesterol 8.4mg; sodium 369.4mg.