Watermelon and Blue Cheese Salad

Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.

INGRIDIENT

½ cup light olive oil

¼ cup white balsamic vinegar

salt and ground black pepper to taste

5 pounds watermelon, cut into bite-size cubes

1 small sweet onion (such as Vidalia®), thinly sliced

2 tablespoons chopped fresh mint, or more to taste

6 ounces crumbled blue cheese

Step: 1

Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.

Step: 2

Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

Per Serving: 192 calories; protein 4.3g; carbohydrates 15.9g; fat 13.4g; cholesterol 10.6mg; sodium 201.3mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb