Watermelon and Feta Salad

I made up this salad one day when I bought a watermelon on special and didn’t know what to do with it. It sounds unusual but it really works…

It’s great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Step: 1

Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.

Step: 2

Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Per Serving: 245 calories; protein 5.4g; carbohydrates 34g; fat 11.6g; cholesterol 16.8mg; sodium 625.4mg.