Watermelon and Sesame Seed Salad

This salad is so refreshing and tastes quite differently to what you expect. Delicious! I like to serve with chicken breast.

INGRIDIENT

1 pound watermelon, seeded and cut into chunks

1 (8 ounce) can water chestnuts, drained and halved

1 ¾ ounces sesame seeds, or as desired

1 teaspoon salt

½ bunch garlic chives, finely chopped

½ bunch fresh cilantro leaves, chopped

¼ cup raspberry vinegar

2 tablespoons white sugar

1 teaspoon sesame oil

1 dash fish sauce

DIRECTION

Step: 1

Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.

Step: 2

Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.

NUTRITION FACT

Per Serving: 121 calories; protein 2.7g; carbohydrates 18.4g; fat 5.1g; sodium 403.1mg.

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