Watermelon and Tomato Salad

An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.

INGRIDIENT

1 pint cherry tomatoes, halved

2 cups cubed seeded watermelon

6 large basil leaves, thinly sliced

½ cup crumbled feta cheese

1 teaspoon lemon zest

2 tablespoons extra-virgin olive oil

1 ½ tablespoons white balsamic vinegar

salt and pepper to taste

DIRECTION

Step: 1

Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

NUTRITION FACT

Per Serving: 373 calories; protein 11.3g; carbohydrates 22.9g; fat 27.7g; cholesterol 56.1mg; sodium 721.2mg.

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