A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Per Serving: 2 calories; protein 0.1g; carbohydrates 0.4g; sodium 121.8mg.