Watermelon Ice Pops

Cool and refreshing, with no artificial colors or flavors! If you don’t have ice pop molds, you can use paper cups and wooden sticks.

Step: 1

Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

Step: 2

Run hot water over ice pop molds for a few seconds to unmold.

Per Serving: 31 calories; protein 0.3g; carbohydrates 8.1g; fat 0.1g; sodium 1.1mg.