Cool and refreshing, with no artificial colors or flavors! If you don’t have ice pop molds, you can use paper cups and wooden sticks.
Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
Run hot water over ice pop molds for a few seconds to unmold.
Per Serving: 31 calories; protein 0.3g; carbohydrates 8.1g; fat 0.1g; sodium 1.1mg.