Wedge Salad with Elegant Blue Cheese Dressing

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

INGRIDIENT

½ pound crumbled blue cheese

¼ cup sour cream

⅓ cup buttermilk

½ cup mayonnaise

¼ cup red wine vinegar

1 tablespoon extra-virgin olive oil

1 ½ tablespoons white sugar

1 clove garlic, minced

ground black pepper to taste

1 head iceberg lettuce, cut into 8 wedges

2 roma tomatoes, diced

1 small red onion, thinly sliced

½ pound crumbled blue cheese

DIRECTION

Step: 1

Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.

Step: 2

Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

NUTRITION FACT

Per Serving: 362 calories; protein 13.7g; carbohydrates 9.1g; fat 30.6g; cholesterol 51.4mg; sodium 892.3mg.

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