Wendy's Easy Blackberry Cobbler

This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn’t be simpler! Serve warm with vanilla ice cream, if desired.



Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.

Step: 3

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.


Per Serving: 458 calories; protein 3.6g; carbohydrates 79g; fat 15.4g; cholesterol 1mg; sodium 445.7mg.

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