This is a tuna salad that makes those of us who love the veggies happy! Even people who don’t normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.
Per Serving: 250 calories; protein 8.6g; carbohydrates 4.6g; fat 22.2g; cholesterol 19.9mg; sodium 339.4mg.