This is my Mom’s recipe and she’s the best cook in the world. This is a family favorite and freezes well too!



Step: 1

Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.

Step: 2

Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.


Per Serving: 352 calories; protein 21.1g; carbohydrates 21.7g; fat 20.6g; cholesterol 68.8mg; sodium 1177.8mg.

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