A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Per Serving: 233 calories; protein 2g; carbohydrates 18g; fat 17.5g; cholesterol 61.3mg; sodium 90.8mg.