Whipped Cream Mousse Frosting

A friend of mine requested a light whipped cream mousse-like frosting for her Mother’s Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Step: 1

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Step: 2

Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Per Serving: 129 calories; protein 0.6g; carbohydrates 10.2g; fat 9.8g; cholesterol 22.1mg; sodium 105.6mg.