Whipped Strawberry Cream Cheese Frosting

Light, fluffy frosting that also holds well for piping.



Step: 1

Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.

Step: 2

Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.

Step: 3

Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.

Step: 4

Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.


Per Serving: 122 calories; protein 0.8g; carbohydrates 10.8g; fat 8.6g; cholesterol 27.3mg; sodium 48.2mg.

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