White and Gold Pizza

Name: White and Gold Pizza
Cook time: 20 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 3 tablespoons olive oil, divided; 1 large sweet onion, thinly sliced, separated into rings; 1 pound frozen pizza dough, thawed; 1 large clove garlic, minced; 4 ounces PHILADELPHIA Cream Cheese, softened; ¾ cup KRAFT Shredded Mozzarella Cheese; ½ cup DIGIORNO Grated Romano Cheese; ½ teaspoon crushed red pepper

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

INGRIDIENT

3 tablespoons olive oil, divided

1 large sweet onion, thinly sliced, separated into rings

1 pound frozen pizza dough, thawed

1 large clove garlic, minced

4 ounces PHILADELPHIA Cream Cheese, softened

¾ cup KRAFT Shredded Mozzarella Cheese

½ cup DIGIORNO Grated Romano Cheese

½ teaspoon crushed red pepper

DIRECTION

Step: 1

Heat oven to 425 degrees F.

Step: 2

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

Step: 3

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

Step: 4

Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

NUTRITION FACT

Per Serving: 361 calories; protein 11.6g; carbohydrates 40.1g; fat 17.1g; cholesterol 30.1mg; sodium 668.5mg.

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