White Chocolate Fudge

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Step: 1

Grease an 8x8 inch baking dish. Set aside.

Step: 2

In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.

Step: 3

In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.

Step: 4

Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Per Serving: 126 calories; protein 1.1g; carbohydrates 17.4g; fat 6.1g; cholesterol 7.9mg; sodium 24.3mg.