White Pizza Grilled Cheese

If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.

INGRIDIENT

2 tablespoons butter, softened, divided

¼ small sweet onion, thinly sliced

1 teaspoon crushed rosemary

⅛ teaspoon onion powder

⅛ teaspoon garlic powder

salt and ground black pepper to taste

2 thick slices Italian bread

¼ cup shredded mozzarella cheese

1 slice sharp American cheese (such as Cooper®)

1 slice provolone cheese

DIRECTION

Step: 1

Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.

Step: 2

Mix remaining 1 tablespoon butter, rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.

Step: 3

Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula; cook until second side is browned and cheeses are melted, about 3 minutes more.

NUTRITION FACT

Per Serving: 646 calories; protein 25.9g; carbohydrates 32.7g; fat 46.1g; cholesterol 125.4mg; sodium 1492.5mg.

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