Wild Greens Picnic Salad

Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade.

Step: 1

Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.

Step: 2

Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.

Per Serving: 260 calories; protein 3.1g; carbohydrates 18.9g; fat 20.9g; sodium 142.9mg.